Camile Thai Kitchen, the healthy online delivery restaurant chain, have announced that they will be opening their 4th London restaurant, at a new site in Battersea Park Road.
“The new branch will be able to deliver to Buckingham Palace, as well as Kensington, Belgravia, Earls Court and Chelsea,” said Daniel Greene, marketing manager of Camile. “This will be our fourth restaurant south of the river, to add to our existing sites in Bermondsey, Clapham and Tooting Bec – and business is good”.
With 20+ restaurants in the UK and Ireland (and a pipeline of 10+ more) Camile’s fast growing franchise has ambitious plans to develop further in London initially, and then further afield. The home delivery of hot food market is exploding in urban areas around the world, driven by the rise of food aggregators like Deliveroo and Just Eat, and consumers addiction to screens. Greene commented “We are now offering franchises across London, and are experiencing a lot of interest in our online delivery restaurant brand. With some of our London branches exceeding £20,000 per week sales, this is a significant and serious opportunity, for the right type of operator.”
The Camile franchise features: – Healthy and sustainable food, appealing to young urban professionals (compostable packaging, Dairy Free and Vegan options, all calorie counted to name a few features) – Existing restaurants turnover up to €35,000 per week in Ireland (where Camile are brand leaders) / £20,000+ in London. most franchisees are opening / have opened further outlets – Using the latest bespoke technology to manage the logistics of delivery and user experience online – Suits owner operators capable of building their own team – 21st century restaurant and packaging design If you’re interested in joining us as we expand in the London market, please contact Daniel Greene – Marketing Manager email@example.com www.camile.co.uk/franchising
Camile are delighted to announce the wonderful Samantha Mumba, a singer, actress, model and former Celebrity Master Chef Contestant as the latest guest chef to create a wonderful new dish for our menu. Samantha’s dish is a vegetarian take on one of Camile’s most well-loved curries; the wonderful massaman. Customers can enjoy her specially created Chickpea Massaman Curry from the end of June.
Like all Camile sauces, her massaman curry sauce is homemade daily, and she has loaded her dish with fresh and exciting ingredients; chickpeas, cherry tomato, peppers, broccoli, and Irish potatoes, all fragranced with Thai holy basil. The dish is served with Camile’s own steamed brown & wild rice for a delicious, healthy and wholesome meal with none of the guilt.
Commenting on the partnership with Camile, Samantha said; “I genuinely love to cook for my family at home and I am excited to be collaborating with Camile and being able to share this recipe with all of you. As a food lover I enjoy cooking and eating healthy dishes that are both flavoursome and filling – giving me lots of energy that I need as a busy working mum. I am delighted that this guilt-free dish will be conveniently available for those with a craving for something wholesome but deliciously satisfying.”
Following in the footsteps of previous successful guest chefs Rosanna Davison, Indy Power, Jo Canning, Derval O Rourke, and Holly White, Samantha has created a recipe she regularly enjoys to cook at home for friends and family.
Samantha’s Chickpea Massaman Curry will be available in all of our branches for £11.95 for a limited time only – so don’t wait!
For more information on Camile, to order online or to find a store near you, visit https://www.camile.ie or call any of our restaurants.
We are delighted to bring you our latest chef special. A delicious sweet and sour fresh salmon with stir-fried vegetables.
This time our very own chef Nachi has developed the dish. We caught up with Nachi for a chat about food, healthy lifestyle and Taekwondo. Continue reading…
Camile Thai are delighted to present to you our brand new exclusive and limited edition Christmas special main course.
We are feeling very festive and as a result, we have come up with a delicious new stir-fry dish for you to enjoy this holiday season.
We thought to ourselves how could we create something with just a hint of Christmas but all the while retaining a Thai food feel? Well, we started thinking about the ingredients and what would work best together. We knew that turkey and cranberry sauce worked well together so we thought about how delicious it might be to use fresh, whole, ripe cranberries. The result….. AMAZING. Continue reading…
Whats going on?
So if you’re a Tooting living human, or indeed Balham, you may have noticed my face, looming at a much higher height then usual, in all the lovely Camile Thai restaurants and carry outs.
I teamed up with the folks at Camile to create a dish for their menu inspired by some of my favourite flavours and ingredients.
One of the things I love about Camile, beyond just my general obsession with Massaman curry, is the notion that a takeaway can be healthy. So much of our fast (or in this case I also just mean quick) food culture is taken up with food that does absolutely nothing for our bodies and just blasts them with an overload of sugar, salt, fat and a dose of MSG for good measure.
So its really awesome that the chefs at Camile are whipping up good food in literally minutes. Continue reading…
Camile Thai interviewed with the best selling author, blogger, surfer, coeliac and all-round cool and interesting person – Finn Ní Fhaolain.
On your blog as in life, we can see that you love the sea, can you tell us what it is that you love so much? Do you have the same feeling wherever you are in the sea or is it different when you’re home in Ireland?
I’ve lived by the sea ever since I was little and it’s always been a massive part of my life, from recreation – beach days rain or shine with my parents and friends, to sports – surfing, SUPing, sailing, swimming or even just running on the beach and even just for a good state of mind, be that a quiet walk by the sea or a quick plunge in the cold salt water. For me, it’s everything, food, the subject I studied in college, my adrenaline and also my calm. Life at sea vs living by the seaside is quite different. I love working on ships, but technically you’re not generally allowed in the water (so I actually spend more time in the gym in those weeks!) so the freedom I find there is not seeing land for a few weeks, it might also sound a bit mad but not being connected to land and for the most part your normal day to day (and often the internet!) is a wonderful way to touch base with your brain and not get distracted. I find I’m either focused on the work I’m doing or in my down time my brain is flooding with ideas for when I come home. I came up with the concept for the blog while I at sea and also the idea for an exciting venture next year this summer while in the Atlantic this summer. Continue reading…
Due to the coming Storm Ophelia, Camile Thai Kitchen Northern Irish branches are to remain closed today, although weather permitting some may re-open this evening. We will update our customers as soon as we have more information.
A decision will be made this afternoon as to whether to attempt to re-open this evening.
Staff welfare is paramount – we want all our staff to be safe, and our customers too.
We advise everyone to stay indoors and think about loose bins and outside furniture which can become like missiles in strong winds.
We apologise for any inconvenience caused and we hope to be open again soon but we must think of staff safety.
At Camile, we love food that is tasty, low calorie and healthy. You will find varied options on our menu and if you want to have a great meal without worrying about the calories we have you covered.
We know that many of our customers want to monitor their calorie intake and as a result, we decided to create a menu of 6 delicious dishes all under 600 calories.
Not only this, but all of our dishes are described with their ingredients and also with their calorie counts. That way you know what you are eating and the number of calories you are consuming. Continue reading…
Chu Chee curry. Recipe video & step by step guide.
At Camile Thai, we strive to cook the best Thai food out there and we want to show you how to too. We use only the freshest ingredients and best quality meat to deliver tasty, healthy and authentic Thai food. We want to you to recreate some of our dishes at home yourself. So we have put together this Chu Chee curry recipe video showing you a step by step guide to preparing a delicious Chu Chee curry. Chu Chee curry is a fiery and delicious Thai curry with fish sauce basil, cucumber, green beans and chill at its heart. This recipe video is the latest in our series of recipe videos.
At Camile Thai, we strive to cook the best Thai food out there. We use only the freshest ingredients and best quality meat to deliver tasty, healthy and authentic Thai food. We also want to show you how you can recreate some of our dishes at home yourself. So we put together this recipe video showing you a step by step guide to preparing a delicious massaman curry. Give it a try yourself and wow your diners with your cookery skills.
The steps to creating this massaman curry outlined here.