About Camile

Award Winning Thai Delivery Restaurants


At Camile, our chefs are always hard at work creating our delicious food using amazing, natural ingredients. They love implementing fragrant Thai ingredients into our dishes, like fresh garangal and holy basil. Thanks to their passion and creativity, we’re able to offer you traditional delights like our classic Pad Thai as well as more interesting flavours that are only waiting to be discovered...


We only use locally grown grass fed sirloin steak and pork for our main courses reducing our carbon footprint and supporting our local farmers


We use locally grown and seasonal vegetables where possible


All our sauces are made by Camile, from scratch, so you can be sure that there's no bad stuff in them

No MSG is added to our food
Low Fat | High Protein | High Unsaturated Fat Options
Each dish is prepared fresh and cooked to order


At Camile we respect the environment and we continually look for ways to limit our impact on it. We try to make all our bags from recycled paper and biodegradable plastic, whilst segregating our waste to maximise recycling and reducing landfill. We also use auto cut off switches on our Wok cookers which reduces water consumption by up to 40%

Camile means perfection in French


Inspired by the glamour, elegance and great taste of the 1930's French Art Deco movement, Camile's aim is to blend the refinement of this period with the vibrancy and intricacy of authentic Thai cuisine.
Camile is an Irish owned company, founded in the midst of the recession in 2010. Our skilled and energetic managers guide their team of Thai chefs, packers, delivery drivers, waiters and counter staff in trying to do the best job they can, so they can meet our high standards of food and service.


Our Thai chefs are the foundation of our business. Most of them have experience of working in 5-star hotels in Thailand and they bring their know-how into our business. They maintain that we only use authentic and aromatic herbs and spices and that all our sauces are made from scratch. They take pride in cooking with the best and healthiest ingredients and enjoy cooking the way they were taught, with each dish made fresh to order.