Our restaurant chefs come from all walks of life and each bring something new to the creative mix. Traditional recipes meet innovation in our kitchens - we taste and try everything until we think it's perfect. Our commitment to authentic Thai ingredients is partnered with a dedication to local sourcing where we can - even down to our tofu.
No MSG is added to our food
Low Fat | High Protein | High Unsaturated Fat Options
Each dish is prepared fresh and cooked to order
As Camile grows, so does our focus on doing so sustainably. We will be serving food out of 100% compostable cups by the end of the year. Our waste is segregated to maximise recycling & reduce landfill buildup. We also use auto cut off switches on our Wok cookers which helps reduce water consumption by up to 40%.